ANAHEIM, Calif. (Nov. 7, 2019) – Holidays begin at the Disneyland Resort, and no holiday celebration is complete without themed food and beverage. Adding to the seasonal storytelling this year are new items like the sugar cookie churro, and returning favorites like the holiday dinner pizza. There’s something for everyone to celebrate this Holiday season, from Nov. 8, 2019 through Jan. 6, 2020.
Guests visiting Disneyland Resort can use the mobile ordering feature on the Disneyland app* to save time and order some of their favorite holiday treats, from the peppermint Mickey shake at Schmoozies! to the guest-favorite candy cane beignets at the Mint Julep Bar.
All around the resort, guests can make their hearts – and stomachs – happy this holiday season with sweet and savory menu items inspired by different holiday celebrations and favorite Disney characters. More information can be found in the holiday food guide on the Disneyland app and on the Disney Parks Blog.
Disneyland Park Churros
Caramel and Coconut Churro (near Town Square Churro and Sleeping Beauty’s Winter Castle)Santa’s Cookies and Milk Churro (near Casey Jr. Circus Train) – artisan churro rolled in cookie butter sugar and served with sweet milk dipping sauceToffee-Flavored Churro (near Tomorrowland) – add-on chocolate-almond or chocolate dipping sauces availableTurtle Churro (near Frontierland) – artisan churro rolled in chocolate sugar and served with caramel pecan dipping sauceSugarplum Candy Churro (near New Orleans) – sweet and tart churro
Disney California Adventure Park Churros
Peppermint Churro (near Redwood Creek Challenge Trail) – churro coated with crushed candy canes and chocolate and vanilla icingMilk & Cookies Churro (near Hollywood Land) – churro with chocolate chip cookie and cookies and cream sugar with cookies and cream dipping sauce add-onSugar Cookie Churro (Cozy Cone Motel) – churro rolled in sugar and topped with white icing and holiday sprinklesHorchata Churro (near Goofy’s Sky School) – horchata churro with condensed milk
Disneyland Park
Outdoor Vending Carts
Pink, blue, and candy apple cotton candy
Peppermint-caramel corn
Carnation Café
Fried bolonga sandwich – pullman bread, mayo, fried bologna, lettuce, tomato, and pickle stackers served with fries
Pork chop TV dinner – pork chop with seasoned apples, mashed potatoes, peas and carrots, and a cheddar and chive scone served with caramel bread pudding
Gibson Girl Ice Cream Parlor*
Peppermint holiday sundae – peppermint ice cream topped with chocolate sauce and crushed peppermint
Refreshment Corner*
French dip sandwich – roast beef, spicy mustard, and au jus served on a crunchy French roll with chips
Jolly Holiday Bakery Café*
Thanks-mas sandwich – oven-roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread
Butternut squash soup
Snowman shortbread cookie
Santa hat macaron – with white mint filling and chocolate ganache
Pumpkin muffin (available through Dec. 1)
Dutch apple cinnamon muffin (available Dec. 1)
Eggnog latte cheesecake – with white chocolate mousse foam and a sprinkling of nutmeg
Holiday cupcake – vanilla bean cupcake filled with red and green chocolate pieces, finished with green and white-swirled white chocolate mousse, and chocolate swirl candy pieces
Holiday brownie – topped with white chocolate mousse and sprinkles and finished with chocolate presents and a Christmas tree
Mickey gingerbread man
Market House
Holiday strawberry linzer cookie
Snowman shortbread cookie
Mickey gingerbread man
Plaza Inn
Raspberry mascarpone yule log – vanilla sponge wrapped with raspberry marmalade and mascarpone filling topped with buttercream ganache and chocolate curls
Christmas cake – chocolate sponge cake with red, green, and white swirled chocolate mousse filling topped with buttercream and finished with sprinkles
Christmas bundt cake (available Dec. 1)
Red Rose Taverne*
Beast’s forbidden pastrami burger – angus beef patty, uncured wagyu pastrami, Swiss-American cheese, spicy mustard aïoli, and a skewered accompaniment
Pumpkin spice shake
Mickey gingerbread man
Galactic Grill*
Caramel pecan brownie parfait
Steakhouse burger – angus beef patty, provolone, onion strings, and sweet spiced bacon on a toasted bun served with choice of yogurt or french fries
Apple pie slush
Nova coffee slush – chocolate-mint-flavored coffee slush
Alien Pizza Planet
Bruschetta poultrium pizza – tender chunks of chicken, house-made bruschetta, and assorted cheeses with spiced marinara sauce
Green alien holiday macaron – with lemon filling
Alpha broccolius parfait – layers of soft mint ganache, green cake, white chocolate mousse, cookies and cream streusel, and whipped topping
Rancho del Zocalo
Pan dulce ice cream sandwich – colorful shell-like Mexican sweet bread with dulce de leche ice cream, cajeta, and churro streusel
Champurrado with churro bites – rich, traditional-style Mexican hot chocolate served with cinnamon-sugar churros
Chicken mole – seasoned half chicken topped with mole, drizzled with sour cream, sprinkled with toasted sesame seeds, and served with Mexican rice and refried beans
Caldo de pollo – hearty soup of chicken, vegetables, and rice served with onions, cilantro, and lime
Frozen Mexican hot chocolate – layered with frozen horchata and topped with spiced whipped cream
Golden Horseshoe*
Holiday ice cream sandwich
Stage Door Café*
Apple pie funnel cake – house-made funnel cake with cajeta, whipped cream, and streusel
Hungry Bear Restaurant*
Snickerdoodle cold brew
Pumpkin spice cheesecake funnel cake
Blue Bayou Restaurant
Gingerbread crème brûlée – with Chantilly cream and a mini chocolate gingerbread man
Café Orleans
Hot chocolate beignets – Served with hot chocolate sauce and whipped cream
Harbour Galley*
Holiday pozole – plant-based pozole with slow-roasted tomatillos, hominy, and serrano chiles and served with limes, radishes, and shredded cabbage
Pumpkin spice cold brew coffee
French Market
Smothered beef – braised beef with mashed potatoes, seasonal vegetables, roasted garlic, and caramelized onion jus
The wedding cake – buttercream frosting, cherries, and cream cheese filling finished with a splatter of cherry sauce
Blue velvet cake – with blueberry purée, rice croquette brittle, and a vanilla-blueberry crisp
Mint Julep Bar*
Candy cane beignets with chocolate dipping sauce add-on
Cranberry julep – cranberry-infused mint julep
Royal Street Veranda*
Blue lump crab fritters – blue lump crab, cream cheese, herbs, citrus, and herb seasoning with cocktail sauce
River Belle Terrace
Burnt ends grilled cheese sandwich – Kansas City-style brisket ends tossed in barbecue sauce with pickle and pepperoncini relish and melted cheddar served on Texas toast
Bengal Barbecue*
Yellow curry rice plate – outback vegetable skewer and herb-marinated tofu served on a bed of jasmine rice with peas, green onions, and a side of citrus-miso slaw
Disney California Adventure Park
Outdoor Vending Carts
Hot chocolate cotton candy
Snowflake cotton candy
Peppermint tree-shaped cotton candy
Mortimer’s Market
Christmas tree pull-apart sourdough bread loaf (plant-based)
Snowman-shaped sourdough bread loaf (plant-based)
Fiddler, Fifer & Practical Café
Mickey gingerbread man
Clarabelle’s Hand-Scooped Ice Cream*
Candy cane premium cone or waffle cup
Red and green sprinkles premium cone
Chocolate-peppermint ice cream cone – scoops of chocolate and peppermint ice cream in a candy cane premium cone with chocolate-dipped cookies
Chocolate-peppermint ice cream sundae – scoops of chocolate and peppermint ice cream in a candy cane premium waffle cup topped with whipped cream, chocolate-dipped cookies, and crushed peppermint
Chocolate-peppermint bar – choice of ice cream bar dipped in chocolate, drizzled in peppermint icing, and topped with crushed peppermint
Mickey gingerbread man
Carthay Circle Restaurant and Lounge
Sleigh ride cocktail – premium gin, elderflower liqueur, fortified white wine, lemon juice, cherry bitters, and berry liqueur garnished with a lavender sprig
Award Wieners*
Cheesy “corn” dog – jalapeño-cheddar sausage, tangy corn-cheese sauce, chile-lime-dusted corn fritters, pickled fresno chiles, and cilantro on a toasted potato bun
Cheesy “corn” fries – filmstrip fries topped with tangy corn-cheese sauce, chili-lime-dusted corn fritters, pickled fresno chiles, and cilantro
Gingerbread funnel cake fries – churro funnel cake fries topped with crumbled gingerbread, caramel, icing, and whipped topping
Stone Xocoveza stout beer
Studio Catering Truck
Plant-etarium street tacos – brussels sprouts, salsa verde, pickled red onions, and apple and pomegranate slaw
Sleigh-ride slush – cranberry-apple lemonade frozen slush
Schmoozies!*
Holiday affogato – espresso poured over choice of peppermint or brown sugar-cinnamon ice cream
Peppermint Mickey shake – peppermint-chocolate crème cookie shake, whipped topping, holiday accents, and chocolate cream-filled cookie ears
Churro shake – brown sugar-cinnamon ice cream, cinnamon churro cereal, whipped topping, and churro toffee
Minnie wreath donut – flaky donut filled with chocolate-peppermint ganache
Cranberry-orange lemonade
Gingerbread cookie ice cream sandwich – scoop of brown sugar-cinnamon ice cream rolled with crushed gingersnap cookie
Hollywood Lounge*
Modelo Especial
Stone Delicious IPA
Stella Artois Midnight
Wonderland hot chocolate – hot chocolate, peppermint schnapps, crushed peppermint, and whipped cream
Holiday hard cider – Honest Abe apple pie hard cider with spiced rum
Honest Abe Apple Pie Hard Cider
Stone Xocoveza Stout Beer
Hibernation Great Divide
Elf nog – non-alcoholic egg nog
Holiday egg nog – with spiced rum
Winter Hot Chocolate – hot chocolate with whipped cream and crushed peppermint
Mistletoe mule – cranberry-orange lemonade with ginger ale and vodka
Sleigh-ride slush – cranberry-apple lemonade frozen slush
Flo’s V8 Café*
Blue plate special: Salisbury steak – angus beef patty, green chile mashed potatoes, mushroom gravy, and seasonal vegetables
Chocolate-peppermint shake – topped with whipped cream and crushed peppermint “Road Gravel”
Cozy Cone Motel
Peppermint ice cream cone or cup – decorated with holiday sprinkles and topped with a sugar star
Crushed peppermint “road gravel” ice cream topping – peppermint cream-filled chocolate cookie crumbles
Crushed candy cane ice cream topping
Luigi’s pesto cone – creamy pesto alfredo pasta, marinated chicken, balsamic reduction, bruschetta tomatoes, and Romano cheese served in a bread cone
Santa hat macaron
Pacific Wharf Café*
Candy cane-shaped sourdough bread loaf (plant-based)
Christmas tree pull-apart sourdough bread loaf (plant-based)
Snowman-shaped sourdough bread loaf (plant-based)
Mickey gingerbread man
Sugar cookie – topped with red and green sprinkles
Sierra Nevada Celebration IPA
Pacific Wharf Coffee Cart
Peppermint mocha
Snowman shortbread cookie
Mickey gingerbread man
Boudin Bakery Bread Cart
Candy cane-shaped sourdough bread loaf (plant-based)
Christmas tree pull-apart sourdough bread loaf (plant-based)
Snowman-shaped sourdough bread loaf (plant-based)
Boardwalk Pizza & Pasta
Holiday dinner pizza – roasted turkey, mashed potatoes, turkey gravy, bacon, vegetables, and cranberry sauce
Mickey gingerbread man
Pumpkin pie cheesecake
Bayside Brews*
Karl Strauss Golden Stout
Lamplight Lounge
Specialty holiday cocktail – aged tequila, mezcal, agave, hibiscus, and lemon juice
*Items from these locations are available via mobile ordering on the Disneyland App.
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